Can I bake pizza in my Egg and what settings should I use?
Preheat stones and balance top-and-bottom heat.
Overview
Stone preheat and balanced airflow produce crisp crusts.
Settings
- convEGGtor legs down with a pizza stone on top.
- Preheat stone at 500–600°F for 20–30 minutes.
- Launch with a dusted peel or parchment.
If bottoms scorch
Lower temperature slightly or add a spacer under the stone.