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BGE Support
Troubleshooting
Troubleshooting
Product Selection
What is the effect of dome height and geometry on cooking performance?
How do I choose the right Big Green Egg size?
Hinge & Alignment
How do I install and adjust the hinge, lid, and bands properly?
Why must I re-adjust the lid alignment after multiple uses?
Setup & Components
What comes in the box when you buy a Big Green Egg?
Gaskets & Seals
How do I replace the gasket, and how often should I do so?
Does the felt seal or adhesive degrade over time?
Why is my gasket or felt seal burning or failing?
Airflow & Sealing
Why is smoke leaking from the side of my Egg?
How do I manage airflow (vents, draft door, and top cap) to control temperature?
Warranty & Parts
What should I do if a ceramic firebox or cooking grid cracks?
How do I make a warranty claim for cracked or defective parts?
Why is there a delay in receiving replacement parts under warranty?
Are there common backordered Big Green Egg parts?
Maintenance
How often should I clean ash and debris from the firebox and grate?
What are best practices for cleaning, burn-off, and maintenance routines?
Fuel & Charcoal
Is using lighter fluid safe or recommended?
What type of lump charcoal should I use?
Does charcoal moisture affect performance?
Temperature Control
How do I calibrate or verify the accuracy of the built-in thermometer?
Why is it hard to maintain a stable low temperature (225–250°F)?
Why won’t my Egg reach temperatures above 400°F?
Long Cooks
Why does my fire go out overnight during a long cook?
Cooking Safety
How do I burp the Egg safely?
What causes uncontrollable flames or flare-ups?
Flavor & Smoke
How long should I let the Egg clean-burn before placing food on it?
Why does my food taste harsh, too smoky, or off?
Baking & Pizza
Can I bake pizza in my Egg and what settings should I use?
Ceramic Body
Why is there moisture seeping from cracks or fissures in the lid?
Indirect Cooking
How do I set up for indirect or low-and-slow cooking with the convEGGtor?