Why is it hard to maintain a stable low temperature (225–250°F)?
Dial in steady low-and-slow cooking temperatures.
Overview
Maintaining 225–250°F requires small vent changes and patience.
Try this
- Start a small, centered fire and close vents as you approach target.
- Make tiny adjustments and wait 10–15 minutes to stabilize.
- Use a grate‑level digital probe for accuracy.
If the issue continues
Check for leaks and confirm convEGGtor placement for indirect cooks.