How do I set up for indirect or low-and-slow cooking with the convEGGtor?
Use heat deflection and drip management.
Overview
The convEGGtor deflects heat for indirect cooking.
Set up
- Legs up with a drip pan on top, then the cooking grid.
- Stabilize at 225–300°F for low‑and‑slow.
- Place wood chunks around the fire for gradual smoke.
For roasting
Use legs down with a stone for even heat distribution.