How long should I let the Egg clean-burn before placing food on it?
Start cooking when smoke turns thin and blue.
Overview
Early startup smoke can be acrid; wait for clean combustion.
Before you cook
- Light in multiple spots and close the dome to establish draft.
- Wait 10–15 minutes until smoke turns thin and blue.
- Add food once temperature stabilizes.
If flavor is harsh
Extend the warm‑up a few minutes and check wood placement.