How do I calibrate or verify the accuracy of the built-in thermometer?
Confirm readings with boiling and ice water tests.
Overview
Thermometers can drift with use; quick checks restore accuracy.
Checkpoints
- Boiling water ~212°F (adjust for altitude).
- Ice bath 32°F with slush present.
- Adjust the rear nut to calibrate if needed.
Tip
Use a grate‑level digital probe for precise cooking temps.