What are best practices for cleaning, burn-off, and maintenance routines?
Keep the cooker clean for better flavor and safety.
Overview
Regular cleaning improves flavor and safety.
Routine care
- Run a 500–600°F burn‑off for 20–30 minutes.
- Scrape grates and wipe cooled interior surfaces.
- Empty ash after the cooker cools.
Avoid
Abrasive tools on ceramics; use approved cleaners for metal parts.