Why does my food taste harsh, too smoky, or off?
Address smoke quality, fuel, and grease issues.
Overview
Thick white smoke, lighter fluid, or grease can taint flavor.
Improve flavor
- Preheat until smoke turns thin and blue.
- Use clean, dry lump and seasoned wood.
- Clean drip pans and greasy surfaces.
If the issue continues
Do a clean burn and verify wood species; avoid resinous woods.